Breakfast menu

Breakfast is served in our purpose built Breakfast Room. Breakfasts are served between 9am-10am (7 days per week). We use only the finest local produce where possible. There is a wide variety of food from which to choose:

To begin

• Choice of fresh fruit
• Selection of fruit juices
• Variety of cereals 

To follow

Gourmet country breakfast

• Choice of eggs (fried, scrambled, boiled or poached)
• Local farmshop sausage 
• Bacon
• Black pudding
• Vegetarian Sausages
• Field mushrooms and tomatoes
• Beans

We are pleased to provide any combination or all of the above. A vegetarian cooked breakfast is also available.

• Toast with preserves and marmalades
• A selection of fine teas and coffees

Other options:

• Smoked salmon and scrambled egg
• Eggs Benedict
• Choice of Omelette (ham, cheese, mushroom, smoked salmon)